THE HUMOR & COOKBOOKS
Every reader enjoys diving deep into story. Here's your opportunity to do just that, and get to try your hand at a little bit of culinary creation at the same time. Discover more about your favorite characters from the Mountain Mama series, and cook up a little fun in the kitchen!
Cooking From The Heart
A Character Inspired Cookbook
A unique cookbook with a few humerus pages to make your meal planning fun.
This cookbook is filled with conversation and a few slices of life from the characters that make up The Mountain Mama series, The Covert Mission Files series, as well as their friends and family.
…Oh, and a few recipes, too!
Here's a tasty recipe you might want to try,
right from the pages of the book!
Missy's Skillet Chicken Pot Pie
Ingredients
½ cup butter
½ cup all purpose flour
1 ½ cups chicken broth
1 ½ cups milk
1 large onion, chopped
2 stalks of celery, sliced
4 cups shredded cooked chicken
2 cups frozen cubed hash browns
1 cup matchstick carrots
1 cup frozen peas
2 pre made pie crusts or homemade.
*Heat oven to 350 degrees. Lightly grease large, flat frying pan that is oven safe.
*In sauce pan, melt butter and gradually add flour. Whisk 1 minute
*Gradually add chicken broth and milk whisking often. Cook 6-7 minutes until thickened. Remove from heat.
*Melt another 2 tbsp butter in pan, adding onions and celery. Cook until tender.
*Add chicken, potatoes, carrots and peas.
*Add sauce and stir well to combine.
*Press one pie crust into skillet and top with filling.
*Top with remaining pie crust. Brush with egg white and cut 4 slits in the top of pie.
*Bake for 1 hour and 5 minutes.
