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  • Writer's pictureMarianne Wieland

Apple Pie


2 Pie crusts, homemade or store-bought

6 cups peeled and sliced apples, about 6 medium (Or 2 cans apple pie filling) 3/4 cup packed brown sugar

2 tbsp flour

3/4 tsp cinnamon

1/4 tsp salt

1/8 tsp nutmeg

1 tbsp lemon juice


Preheat oven to 425 degrees

Place bottom crust in pie pan and press well against sides

In large bowl, mix the filling ingredients

Top with second crust, folding top crust under edge of bottom crust.

Press edges down with a fork. Make 2-4 small cuts in top of pie to vent

Bake 40-45 minutes

Cool at least 2 hours

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