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  • Marianne Wieland

Bean and Sausage Casserole

Ingredients:

2 cans pinto beans

1 can black beans

1 can navy beans

2/3 cup ketchup

2/3 cup mustard

2/3 cup BBQ sauce

½ cup brown sugar

1 large green pepper, chopped

1 large onion, chopped

1 pkg smoked sausage


Instructions:

Chop onion and green pepper

Pour beans into a large bowl

Add ketchup, mustard, BBQ sauce, and brown sugar. Stir it up.

Cut sausage into half-inch slices. Stir well, and pour into a large baking pan or casserole dish.

Bake at 400 degrees for about 40-50 minutes.

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