Ingredients:
2 cans pinto beans
1 can black beans
1 can navy beans
2/3 cup ketchup
2/3 cup mustard
2/3 cup BBQ sauce
½ cup brown sugar
1 large green pepper, chopped
1 large onion, chopped
1 pkg smoked sausage
Instructions:
Chop onion and green pepper
Pour beans into a large bowl
Add ketchup, mustard, BBQ sauce, and brown sugar. Stir it up.
Cut sausage into half-inch slices. Stir well, and pour into a large baking pan or casserole dish.
Bake at 400 degrees for about 40-50 minutes.
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