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  • Writer's pictureMarianne Wieland

Chicken Noodle Soup


46 oz chicken broth

1/2 pound boneless chicken breasts cut into bite-size pieces

1 1/2 cups of uncooked egg noodles

1 cup sliced carrots

1/2 cup chopped onion

1/2 cup sliced celery

1 tsp dill weed

1/2 tsp black pepper


In large pot over medium-high heat, combine all ingredients.

Bring to a boil

Turn down heat to simmer until chicken and noodles are cooked.

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