Chicken Noodle Soup
46 oz chicken broth
1/2 pound boneless chicken breasts cut into bite-size pieces
1 1/2 cups of uncooked egg noodles
1 cup sliced carrots
1/2 cup chopped onion
1/2 cup sliced celery
1 tsp dill weed
1/2 tsp black pepper
In large pot over medium-high heat, combine all ingredients.
Bring to a boil
Turn down heat to simmer until chicken and noodles are cooked.