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  • Marianne Wieland

Chocolate Chip Oatmeal Cookies

Jill says: "I line my baking pans with parchment paper, and I use a small 'ice cream-type' scoop to make the cookies bake evenly.


Ingredients:

1 3/4 cups all-purpose wheat flour

1 tsp baking soda

½ tsp salt

1 cup packed brown sugar

2 sticks of butter, softened

½ cup sugar

2 eggs

2 tsp vanilla extract

¼ cup milk

2 ½ cups oatmeal

2 cups semi-sweet chocolate chips

1 cup chopped nuts


Instructions:

Pre-heat oven to 375 degrees.

Combine dry ingredients in a bowl.

Beat both sugars and butter in a large bowl until creamy.

Beat in eggs, milk, and vanilla.

Gradually beat in flour.

Stir in oatmeal, chocolate chips and nuts.

Bake 9-10 minutes for chewy cookies or 12-13 minutes for crispy cookies.

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