Updated: Jan 1
Robi Hasan Bangladesh
1-2 pounds of raw shrimp, peeled and deveined
1 bottle Sweet Chili Garlic Sauce (about 2 oz)
2 tbsp Lemon Juice
2 tbsp Honey
1 tbsp Siracha Sauce (more if you like it hot)
1 ½ tsp ginger
Salt and Pepper
1 egg white
Oil for frying
*Place shrimp in a bowl. Season with salt and pepper.
*Dip each shrimp in egg white and then roll in corn starch.
*Fry each shrimp for 2-3 minutes on each side or until crisp. Drain on paper towels.
*Mix sauce ingredients in a pot and bring to a boil for 2-3 minutes.
*Add shrimp back in and toss to coat.
*Serve with rice and vegetables.