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  • Writer's pictureMarianne Wieland

Fruit Cocktail Cake


1 1/2 cups of flour

2 tbsp butter or margarine

1 cup sugar

3/4 tsp salt

1 tsp baking soda

1 tsp vanilla

1/2 tsp almond extract

1 egg

1 can fruit cocktail, undrained

1 cup chopped pecans

3/4 cup brown sugar

1 tbsp flour


Preheat over to 350 degrees

In large bowl, combine flour, 1 tbsp butter, sugar, salt, baking soda, vanilla, almond extract, and egg. Blend well.

Stir in fruit cocktail and liquid

Sprinkle 1/2 cup of nuts in bottom of pan

Pour batter over nuts.

In small bowl, mix 1/2 cup nuts, 1 tbsp butter, and 1 tbsp flour until crumbly

Sprinkle crumb mixture over batter

Bake for 40 minutes.

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