Granny Pat's Raisin Bread Pudding
8 slices of bread, cubed. (It slices easier if you put it in the freezer for a few minutes.)
2 cups milk
¼ cup sugar
¼ cup melted butter
½ cup raisins
½ tsp cinnamon
2 tsp butter
2 tbsp flour
1 cup water
¾ cup sugar
1 tsp vanilla extract
*Grease or put liner into 3 quart crock pot.
*Put bread cubes into the pot.
*In large bowl, beat eggs and milk. Stir in sugar, butter, raisins, and cinnamon.
*Pour over bread and stir.
*Cook on high for 1 hour, then on low for 3-4 hours.
*Before serving, melt butter in saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla.
*Bring to a boil and stir for 2 minutes until thickened.
*Serve hot over bread pudding.