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  • Writer's pictureMarianne Wieland

Lorraine's Macaroni Salad


1 box of macaroni

1 cup of chopped celery

1 cup of chopped cucumber

1 cup of chopped green pepper

1 cup of chopped onion

2 tbsp apple cider vinegar

1 ½ cups of mayonnaise


*Cook macaroni according to the directions on the box. Drain.

*In large bowl, combine all ingredients and mix thoroughly.

* Transfer to a covered bowl, sprinkle the top with paprika, and chill for 4-6 hours or overnight.

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