Mustard Potato Salad
10 medium or 7 large potatoes, peeled and cubed
2 cups of mayonnaise
2/3 cup of mustard
12 boiled eggs, peeled and chopped
1 large onion, chopped
1 cup chopped celery
3/4 cup of dill relish 1 10 oz jar of sliced green olives
Boil potatoes until tender. Place in a large bowl.
Add eggs, celery, onions, dill relish, and olives. Add mayonnaise and mustard. Mix well.
Transfer to a covered dish. Let sit in the fridge overnight.