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  • Writer's pictureMarianne Wieland

Overnight Layered Salad


1 medium head of iceberg lettuce torn into bite sized pieces

1 green pepper, chopped

1 red pepper, chopped

1 medium onion sliced and separated into rings

1 small bag of matchstick carrots (or 3 regular carrots thinly sliced)

2 cups frozen peas

6 thinly sliced radishes

1 ½ cups of mayonnaise

2 tbsp sugar

1 cup shredded cheddar cheese

12 strips of bacon cooked crispy and crumbled

3/4 cup dried cranberries

*In 13 x 9 inch glass dish, layer first seven ingredients

*Mix mayonnaise and sugar and spread over the salad.

*Sprinkle with cheese, bacon, and cranberries.

*Cover and refrigerate overnight.

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