Ingredients:
1/2 cup butter
1 cup creamy peanut butter
3/4 cup granulated sugar
1/2 cup packed brown sugar
1 tbsp milk
1 tsp vanilla
1 egg
1 1/4 cups of flour
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
Instructions:
Preheat over to 375 degrees
Combine butter, peanut butter, both sugars, milk and vanilla
Beat at medium speed with electric mixer until blended
Beat in egg
Combine dry ingredients into creamed mixture
Spoon rounded teaspoons onto parchment paper.
Flatten in criss-cross pattern with fork
Place 4 dark chocolate chips on top of each cookie
Bake 8-10 minutes and cool on rack