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  • Marianne Wieland

Pecan Pie

Ingredients:

1 cup dark corn syrup

3 eggs

1 cup sugar

2 tbsp melted butter

1 tsp vanilla

1 1/2 cups pecans, halved

1 unbaked 9-inch pie crust


Instructions:

Stir first 5 ingredients well

Stir in pecans

Pour into crust

Preheat oven to 350 degrees

Bake pie for 60-70 minutes.

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