top of page
  • Marianne Wieland

Pineapple Upside Down Cake


Topping Ingredients:

1/2 cup butter or margarine

1 cup packed brown sugar

1 can pineapple slices, drained


Cake Ingredients:

1 box pineapple cake mix or vanilla cake mix 1 pkg vanilla instant pudding

4 eggs

1 cup water

1/2 cup vegetable oil


Instructions:

Preheat oven to 350 degrees

Melt butter over low heat and stir in brown sugar

Pour into 9x13 pan or 2, 9 inch cake pans Arrange pineapple slices over melted butter and sugar

Mix ingredients for cake with mixer on medium speed for 2 minutes

Pour over fruit in pan

Bake 45-55 minutes

0 views0 comments

Recent Posts

See All
bottom of page