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  • Writer's pictureMarianne Wieland

Pineapple Upside Down Cake

Topping Ingredients:

1/2 cup butter or margarine

1 cup packed brown sugar

1 can pineapple slices, drained

Cake Ingredients:

1 box pineapple cake mix or vanilla cake mix 1 pkg vanilla instant pudding

4 eggs

1 cup water

1/2 cup vegetable oil


Preheat oven to 350 degrees

Melt butter over low heat and stir in brown sugar

Pour into 9x13 pan or 2, 9 inch cake pans Arrange pineapple slices over melted butter and sugar

Mix ingredients for cake with mixer on medium speed for 2 minutes

Pour over fruit in pan

Bake 45-55 minutes

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