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  • Writer's pictureMarianne Wieland

Plain Potato Salad


10 medium or 7 large potatoes, peeled and cubed

2 cups of mayonnaise

½ cup of Miracle whip

¼ cup of mustard

12 boiled eggs, peeled and chopped

1 large onion, chopped

1 cup chopped celery

1 medium jar of sweet gherkins, chopped in large pieces

1 10 oz jar of sliced green olives


Boil potatoes until tender. Place in large bowl.

Add eggs, celery, onions, pickles, and olives. Toss gently.

Add mayonnaise, mustard, and miracle whip. Mix well.

Transfer to a covered dish and chill 6 hours or overnight.

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