Updated: Jan 1
(Special Agent Robi)
*Submitted by Sakhawat Hossain - Robi
1 pound peeled shrimp
2 cups peeled and cubed potatoes
1 small can diced green chilis
½ cup chopped onions
2 tsp garlic paste
3 stalks green onion chopped
1 tsp ground red pepper
2 tsp turmeric
1 tsp salt
*Coat shrimp with salt.
*Mix together green onions, chilis, yellow onions, garlic paste, ground red pepper and turmeric in medium frying pan.
*Add shrimp and toss to coat.
*Fry until shrimp starts to curl
*Add potatoes and a little water. Cover and cook down until potatoes are tender.
*Serve over hot rice. Sprinkle with extra green onions.